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Body Fat Calculator

Estimate body-fat percentage with a tape measure — the U.S. Navy method.

Written & reviewed by Ricardo Tapia·Last updated

Learn the concepts

Overview

The U.S. Navy method estimates body-fat percentage from circumference measurements. It needs only a tape measure and gives a repeatable number that's great for tracking change over time.

How it's calculated

Measure your neck, waist (and hips for women) in centimetres, relaxed, without compressing the skin. Enter them with your height and sex. Consistency matters more than perfection — measure the same way each time.

Men: 495 / (1.0324 − 0.19077·log10(waist−neck) + 0.15456·log10(height)) − 450

How to read your result

Treat the result as an estimate (±3–4%). What matters is the trend: a falling number on consistent measurements means you're losing fat. Categories range from essential fat through athletic, fitness, average and high.

Frequently asked questions

How accurate is the Navy method?

It's typically within 3–4% of more advanced methods like DEXA, and far more accurate for tracking change than a single body-fat scale reading.

Where exactly do I measure?

Neck just below the larynx; waist at the navel for men; waist at the narrowest point and hips at the widest for women. Keep the tape level and snug, not tight.

Why does it ask for hips for women only?

The female formula includes hip circumference to better account for fat distribution; the male formula does not need it.

Sources & references

  • Hodgdon JA, Beckett MB. Prediction of percent body fat for U.S. Navy men and women from body circumferences and height. Naval Health Research Center; 1984.
  • Jackson AS, Pollock ML. Generalized equations for predicting body density of men. Br J Nutr. 1978;40(3):497-504.

Medical disclaimer

This calculator is for general educational purposes only and is not medical advice. Estimates are based on population formulas and may not fit your individual situation. Consult a qualified healthcare or fitness professional before making health, nutrition or training decisions.

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